Pineapple Sweet 'N Sour Meatballs

Saying my kids love these would be an understatement.  Saying they're time consuming would be a lie.  Not trying them yourself would truly be a shame.  That all said, these really come together quick OR you can throw them in the crock pot and have 'em ready when you get home.  I use frozen meatballs, but you could make your own as well.  Throwing the sauce together and simmer time take about the same time as boiling up the long-grain white rice I serve this over.  If you have a busy night coming - make these ahead, freeze and then cook up some minute rice while you're reheating.

Enjoy!

Pineapple Sweet 'N Sour Meatballs

1 - 2lb Bag Frozen Pre-Cooked Homestyle Meatballs
1 Cup Water
1/2 Cup Cider Vinegar
1/2 Cup Ketchup
2 Tbsp Cornstarch
1 Cup Brown Sugar
2 Tbsp Soy Sauce
1 - 20 oz Can Pineapple Tidbits

In medium bowl, whisk together water, vinegar, ketchup, cornstarch, brown sugar, soy sauce, and juice from pineapple.  Pour sauce and pineapple pieces over frozen meatballs in large saucepan - bring to boil, reduce heat and simmer, covered for 20+ minutes.  Serve over rice.