I'm a chocolate girl ALL.the.way. Sometimes though, I don't feel like something so rich - I want something light and yummy! Which leads me to this creation! They are SO yummy and a nice refreshing hint of summer during these long days of winter.
Enjoy!!
Lemon Cupcakes with Cream Cheese Frosting
Cake:
1 Yellow Cake Mix
1 Small Box Lemon Instant Pudding Mix
1 Cup Sour Cream
1 Cup Vegetable Oil
4 Eggs, beaten
1/2 Cup Milk
1 Tsp Vanilla
Preheat oven to 350 degrees. Mix all ingredients above thoroughly with mixer - approximately 3-5 minutes on medium speed, making sure to scrape down sides every few minutes. Measure out into paper lined muffin tin. Bake for 25-28 minutes until toothpick in center comes out clean. Let cool before frosting.
Frosting:
1 - 8 oz Brick Cream Cheese, softened
1/2 Cup Butter, softened
1 Tsp Vanilla
3 Cups Powdered Sugar
Beat cream cheese, butter, and vanilla until smooth and fluffy. Slowly add powdered sugar, 1 cup at a time. Once all powdered sugar is added, beat on high for several minutes until smooth and fluffy.
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I think you should just buy a box of lemon cake :-) J\K! these taste MUCH better than the lemon cake mix - Thanks for sharing!
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