Enjoy!
Cheese Stuffed Shells
12 oz Box Jumbo Shell Pasta
2 Eggs, beaten
30 oz Ricotta Cheese
2 Cups Shredded Mozzarella Cheese
3/4 Cup Grated Parmesan Cheese
1/4-1/3 Cup Parsely, Chopped (fresh is better, but dried is fine)
1 Tsp Salt
Dash Black Pepper
Large Jar Spaghetti Sauce (26 oz or bigger)
1/4 Cup Grated Parmesan Cheese
Boil shells according to package directions. Drain and cool on wax paper to keep from sticking.
Combine eggs, cheeses, and seasonings in bowl. Spoon about 3 Tbsp of mixture into each shell. Spread 2-3 Tbsp sauce on bottom of 9x13 pan - arrange shells on top of sauce. Pour remaining sauce over shells and sprinkle parmesan cheese over top.
Bake in 350 degree oven for 30 minutes.
Nummmy! Sure easier then stuffing the tubes of manicotti.
ReplyDeleteYum!! I have been craving stuffed shells! :) Must try these. :D
ReplyDelete