Mmmmm...who doesn't love an ooey gooey s'more from the campfire on a beautiful summer night?! But what happens when it's the dead of winter in the frozen tundra and you have a hankering? S'mores bars to the rescue!!
8 Cups Golden Graham Cereal
5 Cups Miniature Marshmallows (we like things gooey, so we just used the entire bag)
1 1/2 Cups Chocolate Chips
1/4 Cup Light Corn Syrup
5 Tbsp Butter
1 Tsp Vanilla
1 Cup Miniature Marshmallows - if desired
In large bowl, measure cereal. Butter/grease 9x13" pan. In large microwaveable bowl, microwave marshmallows, chocolate chips, corn syrup and butter uncovered on high 2 to 3 1/2 minutes - stopping and stirring every minute until melted and smooth. Then stir in vanilla. Pour marshmallow mixture over cereal, quickly tossing until coated - stir in additional marshmallows if desired. Press mixture evenly into pan (trick: take a sandwich baggie and put your hand in it, butter the side you're going to press with. press cereal with baggie and "walah" smooth bars and no sticky fingers/spoon!). Let stand for about a hour before cutting and serving (speed up the process by putting bars in refrigerator).