S'mores Bars

Mmmmm...who doesn't love an ooey gooey s'more from the campfire on a beautiful summer night?!  But what happens when it's the dead of winter in the frozen tundra and you have a hankering?  S'mores bars to the rescue!!


S'mores Bars

8 Cups Golden Graham Cereal
5 Cups Miniature Marshmallows (we like things gooey, so we just used the entire bag)
1 1/2 Cups Chocolate Chips
1/4 Cup Light Corn Syrup
5 Tbsp Butter
1 Tsp Vanilla
1 Cup Miniature Marshmallows - if desired

In large bowl, measure cereal.  Butter/grease 9x13" pan.  In large microwaveable bowl, microwave marshmallows, chocolate chips, corn syrup and butter uncovered on high 2 to 3 1/2 minutes - stopping and stirring every minute until melted and smooth.  Then stir in vanilla.  Pour marshmallow mixture over cereal, quickly tossing until coated - stir in additional marshmallows if desired.  Press mixture evenly into pan (trick: take a sandwich baggie and put your hand in it, butter the side you're going to press with.  press cereal with baggie and "walah" smooth bars and no sticky fingers/spoon!).  Let stand for about a hour before cutting and serving (speed up the process by putting bars in refrigerator).

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