These cookies are buttery, crispy, soft in the middle, and just plain yummy! I love a good cookie with butterscotch chips and with the added bits of toffee in these, I was in heaven. I made large cookies and got about 2.5 dozen (baked for 14-16 minutes). I'm sure if you made average size you would get close to 4 dozen yummy cookie goodness to share!
Enjoy!
Butterscotch Toffee Cookies
4.5 Cups Flour
1 Tsp Salt
1 Tsp Baking Soda
1 Tsp Cream of Tarter
1 Cup Butter, softened (do NOT substitute)
1 Cup Brown Sugar, packed
1 Cup Granulated Sugar
1 Cup Oil
1 Tsp Milk
2 Tsp Vanilla
1 Egg
1 - 12 oz Pkg Butterscotch Chips
1 Cup Toffee Pieces
Preheat oven to 350 degrees. In large bowl, sift together (or us my trick: mix with a whisk) flour, salt, baking soda, and cream of tarter then set aside. Next, cream together butter and sugars with mixer until fluffy. Slowly add in oil, milk, vanilla, and egg - mix until well combined. Add in reserved flour mixture a little at a time. Stir in chips and toffee pieces. Drop by tablespoonfuls, flattening the dough with the back of scoop/spoon (these will not spread much). Bake for 8-10 minutes, edges will just be starting to brown - let sit on pan for 5 minutes before transferring to wire rack to finish cooling.
7.21.2012
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