Banana Honey Oatmeal Bread

If a person eats an entire loaf of healthy banana bread, does that mean it's not healthy anymore?!  Because I could eat an entire loaf of this stuff!  I have a house full of monkeys and more often than not, do not have "left-over" bananas to bake with.  Fortunately this week, my monkeys left me a few to work with.  I ended up making this not-your-every-day healthy banana bread.  It is full of texture, flavor, ohh so moist, and not a single pinch of sugar added!

Enjoy!

Banana Honey Oatmeal Bread

1 Cup Whole Wheat Flour
1/2 Cup All-Purpose Flour
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
3/4 Cup Oats
1 Cup Mashed Ripe Banana's (approximately 2-3)
2 Eggs
2/3 Cup Honey
1/3 Cup Sour Cream or Yogurt
1/4 Cup Milk
1/4 Cup Vegetable Oil
1 Tsp Vanilla

Preheat oven to 350 degrees.  In medium bowl, mix together flours, baking powder, soda, and salt with whisk, then stir in oats.  In mixing bowl, beat remaining ingredients until well combined.  Add dry ingredients to the banana mixture until just combined.  Pour batter into greased loaf pan.  Bake for 50-60 minutes until toothpick comes out clean from center.  Cool for 15 minutes in pan before removing, then finish cooling on wire rack.