Chicken & Rice {Hotdish}

I have been making this hotdish for a looong time.  In fact, I first got the recipe from a family I babysat for when I was 14. With a busy family, this is really easy to put together - I bet even your babysitter could do it! :)


Chicken & Rice Hotdish

1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Cup Chicken Broth (1 Cup Hot Water + 3 Bullion Cubes)
1 Cup Milk
3 Cups Instant Rice (such as Minute Rice
3 Chicken Breasts, cut-up
1 Bag Frozen Sliced Carrots

Preheat oven to 350 degrees.  Mix all ingredients in 9x13 glass pan (yay for no extra dirty bowls!) and bake for 60-75 minutes until nice and bubbly.

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