The perfect cut-out cookie frosting recipe! Vanilla extract can be used in place of the almond (if your pantry needs stocking like mine). This recipe makes the perfect amount of frosting for one batch of these cookies. :)
2 Cups Powdered Sugar, sifted
2 Tbsp Butter, softened
1/4 Tsp Almond Extract
4-5 Tsp Milk
In bowl, beat powdered sugar, butter, and extract until smooth. Beat in enough milk until frosting gets to piping consistency. For spreadable frosting, add a little more milk. Stir in a few drops of food coloring, if desired.