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1.14.2010

Tator Tot Hotdish

This is a staple meal for us in our house - soo easy and I often vary up the ingredients with what I have on-hand. Best of all it's pretty darn cheap to make and the left-overs are wonderful!  This recipe can easily be put together, frozen, and then pulled out and baked later!

Enjoy!

 
Tator Tot Hotdish

1 lb Ground Beef
1 Onion, minced
2-3 Cloves Garlic, minced
1 Can Cream of Celery Soup
1 Can Cream of Mushroom OR Chicken Soup
1 (Soup) Can Milk
1 Bag Frozen Vegetables (we like corn)
1 Bag Tator Tots
8 oz Cheese, Shredded (optional)

Brown beef with onion and garlic, drain. In 9x13 pan mix soup, milk, and beef, and 3/4's of the cheese (the picture above we used monterey jack, but cheddar and others work well too). Top with tator tots. Sprinkle remaining cheese over tots. Bake for 30-45 minutes in 350 degree oven (until bubbly).

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