Cream Cheese Frosting

I use this on The BEST Chocolate cake quite frequently, but it's delish on just about any other cake too. :)

Cream Cheese Frosting

2 - 8 oz Bricks Cream Cheese, softened
1/2 Cup (1 Stick) Butter, softened
2-3 Cups Powder Sugar
1 1/2 Tsp Vanilla

Mix butter and cream cheese until well combined.  Add vanilla and combine.  Slowly add in powdered sugar - after second cup, taste test. If you like it sweeter add the remaining cup.

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