Revel Bars
Filling:
1 Cup Chocolate Chips
1 - 14 oz Can Sweetened Condensed Milk
2 Tbsp Butter
1/2 Tsp Vanilla
Crust:
1/2 Cup Butter, melted & cooled slightly
1 1/4 Cup Flour
1 Cup Brown Sugar, packed
1 1/2 Cup Oatmeal
1/2 Tsp Baking Soda
Dash of Salt
1 Egg, slightly beaten
1 Tsp Vanilla
Preheat oven to 350 degrees F. On stove top on low heat (or microwave in 30 second increments), melt filling ingredients until just combined and set aside. In seperate bowl combine crust incredients until they pull together (may be slightly crumbly). Press 2/3 of crust mixture evenly into bottom of 9x13 pan, pour chocolate filling on top and gently even out with spatula, and then crumble remaining crust over the top. Bake for 20-25 minutes until top is just starting to brown. Let cool before cutting.
Notes: Old fashioned or quick cooking oatmeal can be used. I like old fashioned, blitzed in a food processor a couple time (to help break down, but don't turn it to flour). Use whatever chocolate preferred - semi-sweet and milk both work splendid. I love to cut these in little 1" squares and freeze with parchment paper between layers for later!
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