This ranch and dill snack mix is so addicting! You can pretty much use any crackers, cereal, sesame sticks, peanuts, etc that suit your cravings!
Enjoy!
Ranch Party Mix
1 1/2 Cups Butter, melted
2 Packets Ranch Dressing Mix
2 Tsp Onion Powder
2 Tsp Garlic Powder
4 Tsp Dill Weed
2 Bags Oyster Crackers
1 Box Cheez-Its
1 Box Mini Triscuits
1 Bag Pretzels
Preheat oven to 250 degrees. In a large bowl, combine crackers and pretzels.
In a separate bowl, mix dressing mix and other spices with butter. Drizzle butter mixture over crackers and stir to coat. Spread out in 2 large sheet pans. Cook for 15 minutes, give a good stir, and cook for another 15 minutes. Let cool and store in air tight container. Will keep for a few weeks!
3.16.2019
3.05.2019
Cheesy Chicken Bacon Noodle Soup
I threw together this soup and I loved it so much that I decided I better write it down and share it!
Enjoy!
Cheesy Chicken Bacon Noodle Soup
3 Cups Cooked Chicken, shredded/diced
8 Cups (2 Qts) Chicken Stock
1 Cup Whole Milk
1/2 Cup Chopped Celery
1 Cup Chopped Carrots
1 Packet Ranch Dressing Mix
1/2 Cup Bacon Crumbles
4 oz Cream Cheese
12 oz Fine Egg Noodles
1 1/2 Cups Mild Cheddar Cheese, shredded
In a large pot (at least 6 qt), combine chicken, stock, milk, celery, carrots, ranch mix, bacon, and cream cheese over medium-high heat and bring to a boil. Reduce heat and simmer covered 20-25 minutes, stirring occasionally to keep from sticking to bottom. Add noodles and shredded cheese - serve once noodles are soft.
Notes:
Enjoy!
Cheesy Chicken Bacon Noodle Soup
3 Cups Cooked Chicken, shredded/diced
8 Cups (2 Qts) Chicken Stock
1 Cup Whole Milk
1/2 Cup Chopped Celery
1 Cup Chopped Carrots
1 Packet Ranch Dressing Mix
1/2 Cup Bacon Crumbles
4 oz Cream Cheese
12 oz Fine Egg Noodles
1 1/2 Cups Mild Cheddar Cheese, shredded
In a large pot (at least 6 qt), combine chicken, stock, milk, celery, carrots, ranch mix, bacon, and cream cheese over medium-high heat and bring to a boil. Reduce heat and simmer covered 20-25 minutes, stirring occasionally to keep from sticking to bottom. Add noodles and shredded cheese - serve once noodles are soft.
Notes:
- I used boneless skinless chicken thighs cooked in my instant pot (seasoned well with seasoning salt, pepper, and Italian seasoning, then cooked with half a onion (sliced), one clove minced garlic, and chicken broth). Chicken breasts, rotisserie chicken, etc will all work fine too!
- I find shredding your own cheese melts better and really doesn't take much extra effort.
- I used Costco's Bacon Crumbles when I made this - fry up your own bacon if you prefer!
- The veggie measurements are approximate - throw in what your family loves!
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