I know it's been entirely too long since I posted a recipe over here. Life has been busy, to say the least. I hope to bring you more sooner than later!
This week we celebrated my daughter's birthday and this frosting was used! If you love marshmallows and the sweetness of buttercream, you won't be disappointed!
Enjoy!
Marshmallow Buttercream Frosting
2 Cups Butter, softened
2 1/2 Cups Powdered Sugar
1 Tsp Almond Extract
1 - 13 oz Jar Marshmallow Creme
Cream butter with electric mixer until butter is fluffy. Gradually add in powder sugar a 1/2 cup at a time and then beat in almond extract. Gently fold in (or mix on low speed) marshmallow creme into frosting until incorporated. Now you can frost away or fill your favorite cookie and make a creme pie!
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