Apple Bundt Cake with Caramel Glaze

A yummy and easy cake to whip together with your apple harvest in the fall!


Apple Bundt Cake with Caramel Glaze

1 Cup White Sugar
1 Cup Brown Sugar
1 Cup Oil
1/2 Cup Applesauce (I used unsweetened - you can also substitute oil for this)
2 Tsp Vanilla
3 Eggs
3 Cups Flour
1 Tsp Baking Soda
1 Tsp Salt
1 Tsp Cinnamon
2 Medium Apples (peeled, cored, and chopped finely)

1/2 Cup Butter
1/2 Cup Brown Sugar
2 Tsp Milk (can substitute with Half/Half or Cream)

Preheat oven to 350 degrees.  Grease and flour bundt pan and set aside.

In large bowl, beat together sugars, oil, applesauce, vanilla, and eggs until light and fluffy.  Combine flour, baking soda, salt, and cinnamon - stir into wet mixture until just blended.  Fold in apples and pour into prepared pan.

Bake for 1 hour up to 1 hour 20 minutes; until toothpick comes out clean from cake.  Allow to cool for about 20 minutes before inverting to finish cooling on wire rack.

While cake is cooling, make glaze by combining ingredients in small saucepan over medium heat.  Bring to boil, stirring to dissolve sugar, and remove from heat.  Let cool a minute or so before slowly pouring over warm cake (I put aluminum foil under the wire rack to catch drips for easier cleanup).

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