Old Fashioned Banana Bread

How can a person ever have too many banana bread recipes?!  This bread is nice and dense and does not require any oil, unlike a lot of other recipes.  This has become one of my go to recipes and would also be wonderful with the addition of nuts.
Enjoy!

Old Fashioned Banana Bread

1/2 Cup Butter, softened
1 Cup Sugar
2 Eggs (room temperature)
2 Tbsp Sour Cream
1 Cup Bananas, mashed
1 Tsp Vanilla
2 Cups Flour
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1/2 Tsp Salt
1/4 Cup Buttermilk

Preheat oven to 350 degrees.  Butter and flour loaf pan.  Cream together butter and sugar until fluffy - slowly add eggs, 1 at a time.  Add sour cream, bananas, vanilla and mix well.  Then, add all dry ingredients, mixing until combined.  Slowly add buttermilk and pour mixture into prepared pan.  Bake for 50-70 minutes until toothpick in center comes out clean.  Cool for 10 minutes before removing from pan - finish cooling on wire rack.

Yields - 1 Large Loaf