Easy Egg Bake

I got this recipe from sister-in-law many years ago now.  It's an easy, go-to type of egg bake that never fails me.  It's nothing fancy, but the flavor is all there!  This recipe is also nice because it doesn't require you to make it the night ahead, you just whip it together the morning you want it!


Easy Egg Bake

3 Cups Seasoned Croutons (the small ones work best, but it really doesn't matter)
3 Cups Shredded Cheese (use whatever your heart desires - I used cheddar on this particular day)
Bacon, Ham, or Sausage - cooked/cubed/cut-up
1 Can Cream of Mushroom Soup
10 Eggs, Beaten
2 Cups Milk

Preheat oven to 350 degrees.  Layer croutons, cheese, and meat.  Mix soup, eggs, and milk together well (I use an immersion blender) and pour over croutons.  Bake for 1 hour.

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