These little beauties are soooo EASY to make! They remind me of the mini donuts you get at the fair - all hot and wonderful, but much cheaper!
All you need for these is a can of biscuits - I used the little can (not the grands) for a smaller donut...
- Pull the biscuits apart
- Poke a hole in the center of each biscuit (I use the end of a wooden spoon) - stretch it out a little bit, otherwise it'll "grow" shut during frying. If you use the bigger biscuits you can use a bottle cap to cut the center out.
- Fry in about 1/4" or more of HOT oil (I use canola or a canola/vegetable blend) in a frying pan - flip over when slightly browned and brown other side.
- Remove from oil and let stand on paper towel to absorb any excess oil