These little beauties are soooo EASY to make! They remind me of the mini donuts you get at the fair - all hot and wonderful, but much cheaper!

All you need for these is a can of biscuits - I used the little can (not the grands) for a smaller donut...
  • Pull the biscuits apart
  • Poke a hole in the center of each biscuit (I use the end of a wooden spoon) - stretch it out a little bit, otherwise it'll "grow" shut during frying. If you use the bigger biscuits you can use a bottle cap to cut the center out.
  • Fry in about 1/4" or more of HOT oil (I use canola or a canola/vegetable blend) in a frying pan - flip over when slightly browned and brown other side.
  • Remove from oil and let stand on paper towel to absorb any excess oil
Now the fun part...I put mine in a paper bag with cinnamon and sugar, shook them all around and got the yummy result above. You can also shake them in a bag with powdered sugar or make an easy glaze with powdered sugar and milk.


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