The Pioneer Woman does it again with this recipe...man, we go together like butter and cream because I think we both use it just as much! lol If you're looking for a simple, yummy, scrumptious, knock your socks off dessert to serve some guests or just a treat to devour on the couch in your jammies, this is it!
1 Cup Sugar
2 Heaping Tbsp Cocoa
2 Tbsp Flour
1/2 Cup Butter, melted
1 Tsp Vanilla
Preheat oven to 350 degrees. Beat eggs until light in color. Beat in sugar until just combined. Add cocoa, flour, butter and vanilla gently until well-combined. Pour batter into 4 large ramekins or 8x8 baking dish. Set into another pan filled about 1/2 way with water (known as a "water bath"). Bake 40-50 minutes until the crust is crispy and the batter is just starting to set. If you put a toothpick in it, it'll come out "dirty," but the batter won't be runny. If you have second thoughts when you pull it out, just put it in for another 10 minutes.
Serve with sweetened whip cream or ice-cream if desired. :)