I went out on a quest for an alfredo sauce recipe awhile back - did you know there are about 1,000 different ways to make alfredo sauce?! So, I compiled a few together and wound up with this and man is it gooood!! :) Serve over pasta by itself, with shrimp, crab meat, chicken, etc
1/2 Cup Butter
1/4 Cup Flour
2 Cups Heavy Cream
1/2 Cup Milk
1/2 Cup Chicken Stock
1 Cup Parmesan Cheese, shredded
2-3 Cloves Garlic, minced
Melt butter over low in saucepan, add in minced garlic. Then, slowly add in flour. Continue stirring and gradually add in cream, milk, then chicken stock. Increase heat to medium and cook until thickened. Stir in parmesan cheese until smooth. Serve hot over pasta - garnish with parsley if desired.
Note: I found a whisk worked the best to keep this smooth.