I know it's been awhile since I've posted, but I promise when I make you wait, I'll make it worth your while!! :) These rolls are a FAVORITE - incredible for a family breakfast, brunch, church bazaar...I've literally shared these (and the recipe) at all sorts of events! Best of all, they're incredibly easy to put together!
1/2 Cup Melted Butter
1 Cup Brown Sugar
2 Small Pkgs Cook Vanilla Pudding (NOT instant)
2 Tbsp Milk
1/2 Tsp Cinnamon
2 Loaves Frozen Bread Dough (thawed, not risen)
Mix all ingredients to make caramel. Take loaves of dough and cut into small pieces (I use a clean scissors) and place in greased 9"x13" pan. Pour caramel mixture over the top of bread. Let raise 2 1/2-3 hours (or overnight in the refrigerator). Bake at 350 degrees for 30-40 minutes. Cool 15 minutes, then flip on cookie sheet lined with foil (you'll thank me when you're cleaning this up!). Then just "pull-apart" and devour!