Caramel Pull-Aparts

I know it's been awhile since I've posted, but I promise when I make you wait, I'll make it worth your while!! :)  These rolls are a FAVORITE - incredible for a family breakfast, brunch, church bazaar...I've literally shared these (and the recipe) at all sorts of events!  Best of all, they're incredibly easy to put together!


Caramel Pull-Aparts

2 Loaves Frozen Bread Dough (thawed, not risen)
1/2 Cup Melted Butter
1 Cup Brown Sugar
1/2  Tsp Cinnamon
2 Small Packages Cook & Serve Vanilla Pudding Mix (NOT instant)
3 Tbsp Milk

Take loaves of dough and cut into small pieces (I use a clean scissors) and place in greased 9"x13" pan.  Mix melted butter, brown sugar, pudding mix, cinnamon, and milk together well and pour over top of bread dough.  Let raise 2 1/2-3 hours (or overnight in the refrigerator).  If making ahead the night before, pull out of fridge 30-60 minutes before needing to bake.  Bake at 350 degrees for 30-40 minutes.  Cool at least 5-10 minutes, then flip on cookie sheet lined with foil (foil is for easy clean-up).  "Pull-apart" and enjoy!

Rhodes Yeast Dinner Frozen Rolls Dough

Tip:  Frozen Dinner Roll dough can also be used - 24 rolls equals 2 loaves and I usually cut each roll into 4-6 pieces.  I like them because they thaw enough to cut in a shorter period of time if I'm making these on the fly.

1 comment:

  1. OMG! I think I am in love. I made these last weekend and I ate 1/4 of the pan as soon as they came out of the oven, Michael ate 1/4 of a pan along with me, lol. SO GOOD!