Caramel Pull-Aparts

I know it's been awhile since I've posted, but I promise when I make you wait, I'll make it worth your while!! :)  These rolls are a FAVORITE - incredible for a family breakfast, brunch, church bazaar...I've literally shared these (and the recipe) at all sorts of events!  Best of all, they're incredibly easy to put together!


Caramel Pull-Aparts

1/2 Cup Melted Butter
1 Cup Brown Sugar
2 Small Pkgs Cook Vanilla Pudding (NOT instant)
2 Tbsp Milk
1/2  Tsp Cinnamon
2 Loaves Frozen Bread Dough (thawed, not risen)

Mix all ingredients to make caramel.  Take loaves of dough and cut into small pieces (I use a clean scissors) and place in greased 9"x13" pan.  Pour caramel mixture over the top of bread.  Let raise 2 1/2-3 hours (or overnight in the refrigerator).  Bake at 350 degrees for 30-40 minutes.  Cool 15 minutes, then flip on cookie sheet lined with foil (you'll thank me when you're cleaning this up!).  Then just "pull-apart" and devour!

1 comment:

  1. OMG! I think I am in love. I made these last weekend and I ate 1/4 of the pan as soon as they came out of the oven, Michael ate 1/4 of a pan along with me, lol. SO GOOD!