Betty's Fluffy Meat Loaf

This is a staple meal around here - more often than not, I use just ground beef because it's what I have on-hand.  An optional "glaze" for this is to add 3 Tbsp ketchup to top of loaf before baking.


Fluffy Meat Loaf

1 lb Ground Beef
1/2 lb Ground Pork
2 Cups Bread Crumbs
1 Egg, beaten
1 1/2 Cups Milk
4 Tbsp Minced Onion
2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Dry Mustard
1/8 Tsp Sage

Mix all above ingredients thoroughly - pack into greased loaf pan (9x5x3").  Bake at 350 degrees for 90 minutes.

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