I have had this recipe pinned on Pinterest for a long time and finally was able to make it! This is a great addition to any bundt cake lovers recipe collection! Only thing I did differently from the original recipe was use my beloved browned butter icing recipe.
Banana Cake with Browned Butter Icing
3 Cups Flour
2 Tsp Baking Soda
1/2 Tsp Salt
3/4 Cups Butter, softened
2 Cups Sugar
2 Tsp Vanilla
2 Large Eggs
4 Bananas (the riper the better)
1 Cup Sour Cream (or plain Greek yogurt)
1/4 Cup Butter
2 Cups Powdered Sugar, sifted
1 Tsp Vanilla
3 Tbsp Milk
Preheat oven to 350 degrees. Generously butter and flour your bundt pan. Whisk together flour, baking soda, and salt in small bowl - set aside. In large bowl, cream together butter and sugar until fluffy, then add vanilla. Add eggs, one at a time, beating well after each addition. Slowly mix in bananas, then sour cream until well combined. Gradually add in dry ingredients/flour until just combined. Pour into prepared bundt pan and tap pan flat on the counter a few times to help batter settle. Bake for 60-75 minutes until cake tester comes out clean. Transfer to cooling rack for 20 minutes before inverting out of pan.
Melt butter in small saucepan on stove until it turns a light brown color. Whisk browned butter into powdered sugar and vanilla, then add milk until desired consistency. I let mine cool a minute or so before pouring slowly over cake to help avoid it running off too quickly.