Banana Cake with Browned Butter Icing

I have had this recipe pinned on Pinterest for a long time and finally was able to make it!  This is a great addition to any bundt cake lovers recipe collection!  Only thing I did differently from the original recipe was use my beloved browned butter icing recipe.

Enjoy!

Banana Cake with Browned Butter Icing

Cake:
3 Cups Flour
2 Tsp Baking Soda
1/2 Tsp Salt
3/4 Cups Butter, softened
2 Cups Sugar
2 Tsp Vanilla
2 Large Eggs
4 Bananas (the riper the better)
1 Cup Sour Cream (or plain Greek yogurt)

Icing:
1/4 Cup Butter
2 Cups Powdered Sugar, sifted
1 Tsp Vanilla
3 Tbsp Milk

Cake:
Preheat oven to 350 degrees.  Generously butter and flour your bundt pan.  Whisk together flour, baking soda, and salt in small bowl - set aside.  In large bowl, cream together butter and sugar until fluffy, then add vanilla.  Add eggs, one at a time, beating well after each addition.  Slowly mix in bananas, then sour cream until well combined.  Gradually add in dry ingredients/flour until just combined.  Pour into prepared bundt pan and tap pan flat on the counter a few times to help batter settle.  Bake for 60-75 minutes until cake tester comes out clean.  Transfer to cooling rack for 20 minutes before inverting out of pan.

Icing:
Melt butter in small saucepan on stove until it turns a light brown color.  Whisk browned butter into powdered sugar and vanilla, then add milk until desired consistency.  I let mine cool a minute or so before pouring slowly over cake to help avoid it running off too quickly.