Mmm....mmmm....mmm!! Yes, that's about all I can get out about these simple, YUMMY cupcakes! Really, they are morsels of heaven in your mouth! If you have ever loved cookies 'n cream anything (such as myself), make these! You won't regret it!
These can be made in any pan size you wish, I just happened to be in a cupcake mood! There will be quite a bit of frosting (perfect amount to frost a layered cake, but probably a bit extra with cupcakes) and if there's extra save it in the fridge for dipping graham crackers or whatever suits your fancy. Not that I did that or anything...
Cookies 'n Cream Cupcakes
1 White Cake Mix (I prefer Duncan Hines) + Ingredients Called for on Box
1 Package of Oreos
1 - 8 oz Package of Cream Cheese, softened to room temperature
16 oz Powdered Sugar (approximately 3 3/4 Cups)
1/4 Tsp Vanilla
1 - 8 oz Container Cool Whip
Prepare cake according to instructions. Crush 15 Oreos and fold into cake batter. Bake according to instructions for pan size used. Allow cake to cool completely before frosting.
Frosting: Beat cream cheese and powdered sugar together until smooth, add vanilla and beat until combined. Fold in cool whip together with cream cheese mixture. Crush 15 oreos and fold into frosting. Frost cake and serve!
*store cake in refrigerator