Diner Cakes

Have you ever been to a small town diner or cafe and had their pancakes?  You know the ones the fill you up to your toes?!  In these parts, they're always dense, thick, fluffy rounds of yumminess!  Finally, after many failed test batches where the pancakes either spread out too much or fell apart as soon as the syrup hit, I've finally come to the recipe!


Diner Cakes

1 1/2 Cups Flour
3 1/2 Tsp Baking Powder
1 Tsp Salt
1 Tbsp Sugar
1 1/4 Cup Milk
1 Egg
3 Tbsp Butter, melted

In large bowl, whisk (sift) together flour, baking powder, salt, and sugar.  Make a well in the middle of the flour mixture and pour in milk, egg, and melted butter - whisk until smooth.  Heat a griddle to 375 degrees or large pan on medium-high heat.  Pour 1/4 cup of batter for each pancake.  Once the cake starts to bubble, flip.  Serve and enjoy!

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