Taco Pie

I was over at Tasty Kitchen looking for new things to try and decided to give this taco pie a go! :)  We really liked's quite the combination of YUM and I'm sure very low in carbs! hee hee


Taco Pie

1 lb Hambuger, cooked and drained
1/2 Cup Chopped Onion
1 Taco Seasoning Packet
2 (8 oz) Cans Crescent Rolls
1 (9 oz) Bag Fritos
16 oz Sour Cream
8 oz Cheddar Cheese, shredded

Preheat oven to 350 degrees. Cook meat. Drain and add chopped onion and taco seasoning packet. Add the water the packet calls for, and simmer as instructed on the taco seasoning packet.  Cover the bottom and sides of 9"x13" dish with the crescent rolls. Press seams together to make one continuous crust (you may not need all of the second package).  Cover the crescent roll crust with a layer of crushed Fritos. Add your meat mixture to the top of your crushed chip layer.  Spread sour cream over the meat mixture. Sprinkle cheese over the sour cream.  Top with another layer of crushed Fritos.  Cook for 30 minutes.

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