Cinnamon "Bun" Pancakes

I came across this recipe the other day on one of my favorite blogs, The Pioneer Woman, and just knew I had to make it!!  Oh man were they incredible!!!  Serve them with regular maple syrup or with icing.

Enjoy!

Cinnamon Bun Pancakes

1 1/2 Cups Flour
3 Tbsp Sugar
1/2 Tsp Salt
4 Tsp Baking Powder
1 Tbsp Cinnamon
2 Eggs, beaten
1 Cup Milk
2 Tbsp Corn Syrup
1/4 Cup Butter, melted
1 Tbsp Vanilla

In medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk. Whisk well to make sure everything is combined.  In separate large bowl, beat together eggs, milk, corn syurp, butter, and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Serve warm with icing drizzled over the top.

Maple Butter Icing:

1 Cup Powdered Sugar
1/4 Cup Butter, melted
1 Tbsp Maple Syrup
1/4 Cup Milk

Whisk until smooth - you can add more milk depending on preference.