I discovered this recipe over at Tasty Kitchen - I needed a crock pot meal for a busy day and this definitely fit the bill and won us over! We had ours with rice and loved it!
Slow Cooker Creamy Italian Chicken
6 Frozen Chicken Breasts
1 Bottle Italian Dressing
8 Oz Cream Cheese
1 Can Cream of Chicken Soup
1 Can Chicken Broth
1 Tbsp Italian Seasoning
Mix together in bowl; cream cheese, cream of chicken soup, chicken broth and Italian seasoning until combined. Cover and set in fridge.
Next, take frozen chicken breasts and put in the bottom of a large crock pot - cover with the Italian dressing. Cook on low for 8 hours. When chicken is finished, drain remaining liquid and place chicken back in crock pot. Shred chicken with a fork. Cover with the cream cheese/soup mixture - cook on high for 30 minutes or until completely heated. If in a hurry, you can preheat the cream mixture in the microwave before pouring over the chicken to save a step.
Serve over any kind of pasta or rice.