Pound Cake

I came across this yummy recipe the other day on The Pioneer Woman Cooks! - it was so easy to put together and very tasty.  I will definitely be making this again when I'm in a pinch for something yummy!  FYI:  You most definitely could use diet pop in the recipe, but really what's the point with how much butter is in this beauty?!  :)

Buttery Pound Cake

1 1/2 Cups (3 Sticks) Butter, softened
3 Cups Sugar
5 Eggs
1 Tsp Butter Flavoring
2 Tsp Lemon Flavoring
3 Cups Flour
1 Cup Lemon/Lime Soda (Sprite, 7-Up, Sierra Mist, etc)

Preheat oven to 325 degrees.  Cream butter, then add sugar 1 cup at a time - mixing after each addition.  Add eggs 1 at a time - mixing after each addition.  Add butter and lemon extracts - mix well.  Add soda (slowly or you'll have a mess - believe me, you should have seen my counter) and mix until combined, scrapping sides until well combined.

Pour into greased bundt pan and bake for 60-70 minutes, until the cake is no longer jiggly.  Remove pan from oven - invert pan until cake drops out.


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