Buttery Pound Cake
1 1/2 Cups (3 Sticks) Butter, softened
3 Cups Sugar
1 Tsp Butter Flavoring
2 Tsp Lemon Flavoring
3 Cups Flour
1 Cup Lemon/Lime Soda (Sprite, 7-Up, Sierra Mist, etc)
Preheat oven to 325 degrees. Cream butter, then add sugar 1 cup at a time - mixing after each addition. Add eggs 1 at a time - mixing after each addition. Add butter and lemon extracts - mix well. Add soda (slowly or you'll have a mess - believe me, you should have seen my counter) and mix until combined, scrapping sides until well combined.
Pour into greased bundt pan and bake for 60-70 minutes, until the cake is no longer jiggly. Remove pan from oven - invert pan until cake drops out.